Archived Projects
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Displaying 11-20 of 5796 results.
| # | Project Title | Project Leader | Institution | RMK |
|---|---|---|---|---|
| 11 | Predicting steady state gas concentration in modified atmosphere packaging for whole fresh produce | Ahmad Sudin | MARDI | RMK7 |
| 12 | Evaluation of processing system in meehoon SMI with respect to energy consumption, production efficiency and waste reduction. | Zolkafli Aris | MARDI | RMK7 |
| 13 | Development of soy sauce flavor through the application of bioreactor system. | Abidin Hamid | MARDI | RMK7 |
| 14 | Development of Malaysian food composition database- phase 5 | Tee E. Siong | IMR | RMK7 |
| 15 | Development of fed-batch culture technique for pullulan production. | Subari Shibani | MARDI | RMK7 |
| 16 | Development of microbial and chemical methods for the detection of veterinary drug residues in eggs, meat and milk. | Wong Hee Kum | MARDI | RMK7 |
| 17 | Starch modification through enzymatic processes. | Mohamad Hanif Mohd Jamil | MARDI | RMK7 |
| 18 | Development and improvement of traditional food. | Ghani Senik | MARDI | RMK7 |
| 19 | Studies on occurrence and control of mycotoxin in local food products. | Abidin Hamid | MARDI | RMK7 |
| 20 | The development of antioxidant impregnated film (active packaging) to protect oxygen sensitive products. | Jurina Jaafar | MARDI | RMK7 |